Posted by on Dec 17, 2006 in food | 0 comments


Wendy’s Mexican Wedding Cakes
  • 1 c soft butter or margarine
  • 1 c powdered sugar
  • 1/4 t salt
  • 1 t vanilla
  • 2 c all-purpose flour
  • powdered sugar

  1. In a mixing bowl combine butter, sugar, salt, and vanilla; cream until light and fluffy.
  2. Mix in flour.
  3. Pinch off small pieces of stiff dough and flatten into circles on ungreased baking sheets, or shape into 1 inch balls.
  4. Bake at 400F for 8-10 min or until creamy tan in color.
  5. Roll in powdered sugar while hot.  Cool.
  6. Roll in powdered sugar again.

Makes 5 dozen rich crisp cookies
Yummy! They keep seeming to disappear.