Posted by on Dec 17, 2006 in food | 0 comments


Katie’s Basic Flapjack
  • 1 c Butter
  • 1 c Soft Brown Sugar (packed)
  • 1/2 c Light Corn Syrup
  • 6 c Oats

Directions:

  1. Line 9"x13" Pan with foil and grease inside
  2. Melt first three ingredients (don’t boil!)
  3. combine with oats
  4. Spread in pan
  5. Cook 360 F for approximately 20-35 min or until golden
  6. Mark out squares while still warm
  7. Cool in tin
  8. Tip out, remove foil and cut with sharp knife

makes 40 cookies
Additions: you can add anything you like such as coconut, nuts, fruit, chocolate chips, etc.

This created the most buzz at the cookie exchange.  At church today, everyone asked me when I would be posting since they really wanted this recipe.