Posted by on Dec 17, 2006 in food | 0 comments


Jenny’s  Kulocha
  • 1 lb cottage cheese (blend until smooth)
  • 1 lb butter
  • 4 c flour
  • 2 c ground nuts
  • 1 1/2 c brown sugar
  • 1/2 c canned milk
  • powdered sugar

  1. Cream butter and cottage cheese together
  2. Add flour slowly then form into balls and chill.
  3. Mix the filling from the nuts, brown sugar and canned milk
  4. Roll out dough, cut into squares and fill.
  5. Bake at 375F for 15min.
  6. Let cool slightly then roll in powdered sugar.

Makes 6 1/2 dozen cookies
Excellent!